🦞 Garlic Butter Lobster Tails 🧄✨
Ingredients:
- 4 lobster tails
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil.
- Using kitchen shears, cut the top shell of each lobster tail down the middle, stopping at the base. Gently pull the lobster meat out, resting it on top of the shell while keeping it attached at the base.
- In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Place the lobster tails on the prepared baking sheet and bake for 10-12 minutes, or until the meat is opaque and slightly firm.
- Garnish with chopped parsley and serve with lemon wedges. Enjoy!
Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Calories: 250 Kcal per serving | Servings: 4