Ultimate Egg and Bacon Sandwich
Ingredients:
4 slices of thick-cut bacon
2 large eggs
2 slices of sourdough bread (or brioche)
1 tablespoon butter
2 slices cheddar cheese (or American cheese)
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon fresh chives, chopped (optional)
Directions:
Cook the Bacon:
Heat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side.
Transfer to a paper towel-lined plate to drain excess grease.
Cook the Eggs:
Remove excess bacon grease, leaving about 1 teaspoon in the pan.
Crack the eggs into the skillet and season with salt and black pepper.
Cook sunny-side-up or over-easy, depending on your preference.
Toast the Bread:
Spread butter on both sides of the bread slices and toast them in the skillet until golden brown.
Assemble the Sandwich:
Spread mayonnaise and Dijon mustard on one slice of bread.
Layer with cheddar cheese, crispy bacon, and cooked eggs.
Sprinkle fresh chives on top for extra flavor.
Place the second slice of bread on top and press down gently.
Serve & Enjoy:
Cut in half and enjoy warm with your favorite breakfast sides!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 480 kcal per serving | Servings: 1
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