Hot Honey Halloumi Pasta

This Hot Honey Halloumi Pasta is a deliciously unique vegetarian dish that brings together the rich, savory flavor of halloumi cheese and the sweet, spicy kick of hot honey. The dish is not only quick and easy to prepare but also bursting with bold flavors that pair perfectly with pasta. The addition of creamy cheese sauce and a touch of spice makes it an unforgettable meal that will leave everyone asking for more.

225g halloumi
1.5 tablespoons honey
1 teaspoon dried chili flakes (adjust to taste)
120g extra light cream cheese
Pinch of sea salt and black pepper
1/2 teaspoon smoked paprika
1 vegetable stock cube
250g dried pasta

Directions:
1. Mix honey and chili flakes in a small bowl.
2. Boil the pasta as per package instructions, reserving some pasta water.
3. Slice the halloumi into small chunks and fry in a dry frying pan for a few minutes on each side until golden.
4. Reduce the heat, add the spicy honey, and coat the halloumi until golden and crispy. Set aside.
5. In the same pan, add cream cheese, stir until melted, and season with salt, pepper, smoked paprika, and crumbled stock cube.
6. Gradually add pasta water, stirring until a creamy, glossy sauce forms.
7. Add half the halloumi back into the pan, then stir in the cooked pasta until fully coated in the sauce.
8. Scatter the remaining halloumi on top and serve.

Prep Time: 10 minutes
Kcal: 405 per serving