Easy Recipe for Delicious Gluten-Free Almond & Sesame Seed Crispbread! 🍞🌰😋
ingredients:
- 1 cup almond flour (110 grams)
- ¼ cup sesame seeds (30 grams)
- ½ teaspoon salt (2 grams)
- ¼ teaspoon garlic powder (1 gram)
- 1 tablespoon olive oil (15 ml)
- ¼ cup water (60 ml)

directions:
1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, sesame seeds, salt, and garlic powder.
3. Add the olive oil and water and mix well until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out very thinly.
5. Remove the top layer of parchment paper and use a pizza cutter or knife to cut the dough into desired crispbread shapes.
6. Carefully transfer the parchment paper with the crispbread onto the baking sheet.
7. Bake for 15-20 minutes, or until the crispbread is golden brown and crispy. Watch carefully as they can burn easily. Let them cool completely on the baking sheet before serving.

Preparation Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes | Calories per Serving: 180 kcal | Number of Servings: about 20 crispbread

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