Old-Fashion Bread Pudding Recipe!
1 pack martins hotdog buns (8 Buns) (break into cubes) (I love the texture these buns bring to the bread pudding)
1 can carnation milk
2 teaspoons vanilla extract (add 1 extra teaspoon if you're using imitation vanilla)
2 heaping tablespoons of cinnamon (add less if you like)
1 cup sugar
1/2 cup maple syrup (add less if you like)
1/2 cup butter (room temperature)
a little less then 1/2 teaspoon salt
Raised 1/2 cup of raisins
2 eggs room temp
In a large bowl add bread cubes, butter, milk eggs, sugar and spices. (Should look like oatmeal, add a little water if it's too thick)
Combine well and pour into a buttered baking pan.
Bake at 350 for 35-45 minutes (check the center of the breadpudding with a toothpick, once you stick the center it should come out dry and it's ready....remove and butter the top then let cool.