π Tzatziki Chicken & Veggie Naan Pizza π₯β¨
β¨ This Mediterranean-inspired naan pizza combines tender chicken, fresh veggies, and creamy tzatziki sauce for a quick and delicious meal! Perfect for lunch, dinner, or an elevated snack. π
π Ingredients:
For the Pizza:
β’ 2 naan breads
β’ 1 cup cooked chicken breast (shredded or diced)
β’ Β½ cup tzatziki sauce (store-bought or homemade)
β’ 1 cup shredded mozzarella cheese
β’ 1 cup fresh spinach leaves
β’ Β½ cup cherry tomatoes (halved)
β’ ΒΌ cup red onion (thinly sliced)
β’ ΒΌ cup crumbled feta cheese
For Garnish (Optional):
β’ Fresh parsley or dill (chopped)
β’ Lemon wedges
π₯£ Directions:
1οΈβ£ Preheat the Oven:
β’ Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or lightly grease it.
2οΈβ£ Assemble the Pizzas:
β’ Place the naan breads on the prepared baking sheet.
β’ Spread 2-3 tablespoons of tzatziki sauce over each naan as the base.
β’ Top with shredded mozzarella cheese, followed by spinach, chicken, cherry tomatoes, red onion, and crumbled feta cheese.
3οΈβ£ Bake the Pizzas:
β’ Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the naan is slightly crisp.
4οΈβ£ Garnish and Serve:
β’ Remove the pizzas from the oven and drizzle with a little more tzatziki sauce. Garnish with fresh parsley or dill and serve with lemon wedges for an extra burst of flavor.
π‘ Pro Tip:
For added flavor, season the chicken with a pinch of oregano, garlic powder, and lemon juice before assembling the pizza!
β± Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins
π΄ Servings: 2 | π₯ Calories: 380 kcal
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