I made this Nova Scotia Blueberry Cream Cake for dessert last weekend, and let me tell you—it didn’t...

I made this Nova Scotia Blueberry Cream Cake for dessert last weekend, and let me tell you—it didn’t last five minutes. Even my husband, who’s not usually a fan of desserts, couldn’t resist going back for a second slice! The blueberries are so fresh and juicy, and the creamy topping? Just heaven in every bite. 😋

Ingredients:

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
...