Pineapple Jalapeño Cream Cheese Spread 🍍🌶️🧀
Ingredients:
1 (8-ounce) package cream cheese, softened 🧀
1 medium jalapeño, deseeded and diced 🌶️
1/2 cup diced pineapple 🍍
1/2 teaspoon kosher salt
Instructions
Prepare the Ingredients:
Soften the cream cheese by leaving it at room temperature for about 30 minutes.
Dice the jalapeño and pineapple into small pieces.
Mix the Spread:
In a medium bowl, combine the softened cream cheese, diced jalapeño, diced pineapple, and kosher salt.
Use a spatula or a hand mixer to thoroughly blend the ingredients until smooth and evenly combined.
Adjust the Flavors:
Taste the mixture and add more salt if needed.
For extra heat, you can add more jalapeño or a pinch of chili flakes.
Chill the Spread (Optional):
For best results, cover and refrigerate the spread for at least 30 minutes to allow the flavors to meld together.
Serve:
Serve the cream cheese spread with crackers, toasted baguette slices, or fresh vegetables like celery sticks or carrot chips.
Tips:
This spread can be stored in an airtight container in the refrigerator for up to 3 days.
Try using fresh pineapple for a brighter flavor, but canned pineapple (drained) works well too.
Enjoy your Pineapple Jalapeño Cream Cheese Spread for a tropical, spicy treat! 🌟