‼️**SLOW COOKER GARLIC BUTTER RIBEYE WITH PARMESAN MASHED POTATOES**‼️
Tender, melt-in-your-mouth ribeye infused with rich garlic butter, served with creamy Parmesan mashed potatoes—comfort food at its finest!
**Ingredients:**
For the ribeye:
- 2 ribeye steaks (about 1 lb each)
- 4 tablespoons butter, softened
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- 1/2 cup beef broth
For the Parmesan mashed potatoes:
- 2 lbs Yukon gold potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
**Instructions:**
1. **Prepare the ribeye:** Season both sides of the ribeye steaks with salt and pepper. In a bowl, mix the softened butter, minced garlic, and thyme. Rub this garlic butter mixture over the steaks.
2. **Slow cook the ribeye:** Place the steaks in the slow cooker and pour in the beef broth. Cover and cook on low for 4-6 hours, until the steaks are tender and infused with the garlic butter flavors.
3. **Cook the potatoes:** In a large pot of salted water, boil the cubed potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot.
4. **Make the mashed potatoes:** Add the butter, heavy cream (or milk), Parmesan cheese, salt, and pepper to the potatoes. Mash until smooth and creamy.
5. **Serve:** Plate the Parmesan mashed potatoes and place the slow-cooked ribeye on top. Spoon some of the garlic butter sauce from the slow cooker over the steak for extra flavor. Garnish with fresh parsley.
**Serve:**
Serve this Garlic Butter Ribeye with Parmesan Mashed Potatoes alongside roasted vegetables or a simple green salad for a complete meal.
**Tips:**
- For a deeper flavor, sear the ribeye steaks in a hot skillet before adding them to the slow cooker.
- Add a dash of horseradish to the mashed potatoes for a unique twist.
Enjoy this slow-cooked, garlic-infused delight with creamy Parmesan mashed potatoes!
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