Lobster Ravioli in Lemon Cream Sauce
For 4 people
Ingredients:
For the Lobster Ravioli:
1 lb (450 g) lobster ravioli (store-bought or homemade)
For the Lemon Cream Sauce:
2 tablespoons butter
1 shallot, finely chopped
2 cloves garlic, minced
1 cup heavy cream
Zest of 1 lemon
2 tablespoons fresh lemon juice (adjust to taste)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
Fresh chives or parsley, chopped (for garnish)
Instructions:
Cook the Ravioli:
Bring a large pot of salted water to a gentle boil. Add the lobster ravioli and cook according to the package instructions (usually 3-4 minutes for fresh or refrigerated ravioli). Drain and set aside, reserving a bit of the pasta water.
Prepare the Lemon Cream Sauce: 2. In a large skillet over medium heat, melt the butter. Add the finely chopped shallot and cook for 2-3 minutes until softened. 3. Add the minced garlic and sauté for another 1 minute, until fragrant but not browned. 4. Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Allow it to cook for 3-4 minutes, until slightly thickened. 5. Stir in the lemon zest, lemon juice, salt, and pepper. Adjust the lemon juice to taste based on your preference for acidity. 6. Add the Parmesan cheese, stirring until it melts and the sauce is creamy. If the sauce is too thick, add a small splash of reserved pasta water to loosen it.
Combine and Serve: 7. Gently add the cooked lobster ravioli to the skillet, tossing to coat them evenly in the lemon cream sauce. Cook for an additional 1-2 minutes to warm through. 8. Serve the ravioli topped with a sprinkle of fresh chives or parsley for garnish.
Tips:
Extra flavor: Add a splash of white wine to the sauce before adding the cream for an additional layer of depth.
Add greens: Toss in a handful of baby spinach or arugula at the end for a pop of color and extra nutrients.
Substitutions: Swap lobster ravioli with shrimp, crab, or even mushroom ravioli for a different flavor twist.
This Lobster Ravioli in Lemon Cream Sauce is a delicate, indulgent dish with a bright, citrusy kick from the lemon, making it perfect for special occasions or an elevated weeknight dinner. Enjoy this luxurious pairing of creamy sauce and tender lobster ravioli!