Cheesecake Crescent Rolls Casserole
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) can refrigerated crescent roll dough
- 1/2 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup powdered sugar (optional, for dusting)
Directions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Unroll the crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish, sealing the perforations.
4. Spread the cream cheese mixture evenly over the dough.
5. Sprinkle the sliced strawberries and blueberries evenly over the cream cheese layer.
6. Unroll the second can of crescent roll dough and place it over the fruit layer, pressing the edges to seal.
7. Bake for 25-30 minutes or until the top is golden brown.
8. Remove from oven and let cool slightly before dusting with powdered sugar, if desired.
9. Cut into squares and serve warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
Use a mix of your favorite fresh berries for a colorful and flavorful casserole.
Serve with a drizzle of honey or maple syrup for added sweetness.