π Roasted Herb Chicken Drumsticks & Potatoes Bake π₯πΏπ₯
Prep Time: Quick
Cooking Time: Moderate to long
Servings: Several
Calories per Serving: Comforting & filling
π Ingredients:
For the Bake:
Chicken drumsticks π
Potatoes (cubed) π₯
Bell peppers (diced) π«
Olive oil π«
Garlic (minced) π§
Paprika, dried oregano, thyme πΏ
Salt & black pepper π§
Chicken broth (optional, for extra moisture) π²
π©βπ³ Instructions:
Toss the potatoes and peppers with olive oil, garlic, and herbs. Arrange in a baking dish. Season chicken drumsticks and place them on top of the veggies. Optionally splash with broth. Roast in the oven until chicken is golden and fully cooked, and the potatoes are tender and slightly crispy. Serve hot right from the baking dish!
π‘ Notes & Variations:
Add red onions, carrots, or zucchini for extra veg. Great with a dollop of sour cream or a sprinkle of parmesan before serving!