The Best Loaded Cajun Alfredo Tortellini Skillet
Ingredients:
8 ounces cheese tortellini (fresh or frozen)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 cup cooked and diced chicken breast (or sausage)
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1 cup heavy cream
1 cup shredded Parmesan cheese
1 cup spinach (fresh or frozen)
2 green onions, sliced (for garnish)
Salt to taste
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the cooked chicken (or sausage), Cajun seasoning, smoked paprika, black pepper, and salt. Cook for another 2-3 minutes, stirring occasionally.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
6. Add the cooked tortellini and spinach to the skillet, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through and the spinach is wilted.
7. Remove from heat and garnish with sliced green onions before serving.
Serves 4
Nutritional Information (per serving):
Calories: 480
Net Carbs: 30g
Protein: 25g
Fat: 30g
Tips & Variations:
1. For a spicier kick, add diced jalapeños or a dash of hot sauce to the skillet.
2. Substitute the chicken with shrimp or a plant-based protein for a different flavor profile.