🍇❤️Blackberry Red Velvet Cheesecake❤️🍇
🧁 Ingredients
Red Velvet Crust:
1 ½ cups ❤️ crushed red velvet cake crumbs
3 tbsp 🧈 melted butter
Cheesecake Filling:
16 oz 🍰 cream cheese, softened
½ cup 🍬 granulated sugar
1 tsp 🍇 vanilla extract
2 🥚 eggs
½ cup 🍇 blackberry purée (strained)
1 tbsp 🌽 cornstarch
Blackberry Swirl:
¼ cup 🍇 blackberry jam or more purée
Topping (Optional):
Fresh 🍇 blackberries
Whipped 🍦 cream
Crushed ❤️ red velvet cake
👩🍳 Instructions
🥣 Mix red velvet cake crumbs with melted butter. Press into a lined springform pan. Chill 10 mins.
🧀 Beat cream cheese, sugar, and vanilla until smooth.
🥚 Add eggs one at a time, then stir in blackberry purée and cornstarch.
🍇 Pour over crust. Swirl in blackberry jam/purée on top.
🔥 Bake at 325°F (163°C) for 45–50 mins. Cool, then chill 4 hours or overnight.
🍓 Top with whipped cream, fresh berries, and red velvet crumbs. Slice & serve!
#everyoneシ゚
#lovealletherecipes
#recipes