Sub Roll 🥖
A sub roll is soft yet sturdy, making it ideal for holding hearty fillings. Its chewy texture and slightly airy inside balance perfectly with crispy shrimp and fresh toppings. A popular choice for subs and Po’ Boys alike, it provides a reliable foundation for bold, messy flavors.
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Hoagie Roll 🥯
The hoagie roll is slightly denser and often sesame-topped, giving a nuttier taste and extra bite. Known in Philadelphia for its sandwiches, this bread holds up against saucy and fried fillings without falling apart. For a shrimp Po’ Boy, it delivers both structure and flavor in every bite.
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French Roll 🥐
French rolls bring a crisp crust with a light, fluffy interior. Their rustic crunch complements fried or blackened shrimp beautifully. Traditionally used in New Orleans-style Po’ Boys, this roll is authentic, offering the perfect texture contrast that makes every mouthful more satisfying and memorable.
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Fried Shrimp 🍤
Crispy fried shrimp are the classic Po’ Boy filling, coated in seasoned batter and fried to golden perfection. They bring crunch, juiciness, and a burst of savory seafood flavor. Popular in New Orleans, this version captures the original essence of the Po’ Boy tradition.
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Blackened Shrimp 🌶️
Blackened shrimp bring bold, smoky spice, coated with paprika, garlic, cayenne, and herbs before searing. Juicy and fiery, they add heat and depth that elevate the sandwich beyond its classic form. This Cajun-inspired option is perfect for spice lovers craving more punch.
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Pickle 🥒
Pickles add a tangy, briny crunch that balances the richness of fried or spicy shrimp. Their acidity cuts through sauces and bread, keeping each bite fresh. Pickles are a classic Southern touch, ensuring the Po’ Boy doesn’t feel too heavy.
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Cabbage 🥗
Cabbage slaw gives cool crispness and a refreshing bite, contrasting fried shrimp’s richness. Lightly dressed, it brings crunch and a touch of sweetness, enhancing balance. A classic addition, it ensures your sandwich feels fresh yet hearty.
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Tomato 🍅
Juicy tomato slices add freshness, moisture, and mild acidity, softening the richness of fried shrimp and creamy sauces. Bright in flavor, they make the sandwich feel lighter, adding balance and color.
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Lettuce 🥬
Crisp lettuce provides a refreshing crunch and visual appeal, often layered under shrimp for texture. Its mild flavor allows the shrimp and sauces to shine, while ensuring each bite has crisp balance.
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Mayonnaise 🥄
Creamy and smooth, mayonnaise adds moisture and richness to the Po’ Boy. It ties together shrimp and bread, ensuring a luscious texture. Its subtle tang enhances flavors without overpowering.
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Remoulade 🌶️
A Cajun specialty, remoulade is creamy, spicy, and zesty, typically made with mayo, mustard, hot sauce, and spices. It’s the ultimate sauce for authentic New Orleans shrimp Po’ Boys, bringing depth and a hint of heat.
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Tartar 🐟
Tartar sauce, with its creamy base and tangy pickles, pairs perfectly with fried shrimp. It adds brightness and zest, balancing crispy shrimp richness. A seafood classic, it makes every bite flavorful.
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Hot Sauce 🔥
Hot sauce brings bold heat and acidity, cutting through the richness of shrimp and bread. A Southern staple, it transforms the Po’ Boy into a spicy delight, energizing each bite with fiery kick.
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