🧀🌿🐔🥔🍄🌟 Double Parmesan Garlic Chicken Alfredo with Crispy Sage Potatoes & Truffle Mushroom Cream Sauce
Yields: 2-3 servings
Prep time: 20 minutes
Cook time: 30-35 minutes
Ingredients:
🐔🧀🧄 Parmesan and Garlic-Crusted Chicken Bites:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
4 cloves garlic, minced 🧄
½ cup grated Parmesan cheese 🧀 (for crusting)
1 tsp dried Italian herbs (or 1/2 tsp dried oregano, 1/2 tsp dried basil)
Salt & freshly cracked black pepper to taste
🥔🌿🧄 Crispy Sage and Garlic Roasted Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp fresh sage leaves, roughly chopped 🌿 (or 1 tsp dried rubbed sage)
3 cloves garlic, minced
Salt & freshly cracked black pepper to taste
🍄🌟🌿🧀 Creamy Twist: Indulgent Truffle Mushroom Pesto Alfredo Cream with Shaved Parmesan Topping:
2 tbsp butter 🧈
8 oz cremini mushrooms, sliced
3 cloves garlic, minced 🧄
¼ cup fresh basil leaves 🌿 (optional, for pesto feel)
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀 (for sauce)
2-3 tsp white truffle oil (adjust to taste, start with 2 tsp) 🍄
Salt & freshly cracked black pepper to taste
Shaved Parmesan cheese (for generous topping) 🧀
Instructions:
Prepare Crispy Sage and Garlic Roasted Potatoes:
Preheat oven to 200°C (400°F).
In a large bowl, toss potato cubes with 2 tbsp olive oil, chopped fresh sage, 3 cloves minced garlic, salt, and pepper.
Spread in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown, tender, and gloriously crispy, flipping halfway through.
Prepare Parmesan and Garlic-Crusted Chicken Bites:
While potatoes roast, in a bowl, toss chicken bites with 2 tbsp olive oil, 4 cloves minced garlic, ½ cup grated Parmesan cheese, Italian herbs, salt, and pepper. Press the Parmesan onto the chicken to help create a crust.
Heat a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes, stirring occasionally, until golden brown, crusted, and cooked through. Set aside.
Prepare Indulgent Truffle Mushroom Pesto Alfredo Cream:
In the same large skillet (or a clean one) over medium heat, melt butter.
Add sliced mushrooms (8 oz portion) and 3 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.
If using fresh basil for a "pesto" feel, you can either add it directly to the skillet with the mushrooms for a minute, or for a smoother pesto, transfer mushrooms/garlic/basil to a food processor and pulse before returning to the skillet.
Pour in 1 ½ cups heavy cream and bring to a gentle simmer. Stir in ¾ cup grated Parmesan cheese until melted and smooth.
Stir in 2-3 tsp truffle oil. Season with salt and pepper to taste. (If you pulsed ingredients, stir the mixture back into the cream sauce now). Keep warm over very low heat.
Assemble & Serve:
Divide the crispy sage and garlic roasted potatoes among plates or bowls.
Top with the Parmesan and garlic-crusted chicken bites.
Spoon the indulgent truffle mushroom pesto Alfredo cream sauce generously over the chicken and potatoes.
Finish with a luxurious scattering of shaved Parmesan cheese. Serve immediately and savor every decadent bite!
Tips for Success:
Truffle Oil Quality: As mentioned, quality matters with truffle oil. Adjust amount to your preference; less can be more.
Parmesan Crust: Pressing the Parmesan onto the chicken helps it adhere and create that delicious crust.
Potato Crispness: Ensure potatoes are in a single layer on the baking sheet for maximum crispiness. Overcrowding will steam them.
Sauce Consistency: If the Alfredo sauce becomes too thick, thin it with a splash of warm chicken broth or milk.
Fresh Sage: Fresh sage truly elevates the flavor of the potatoes. If using dried, rub it between your palms to release its aroma.
Enjoy this truly gourmet and comforting meal!