Hot Cocoa Mix {Big Batch}
Ingredients:
- 2 cups (250 g) confectioners' sugar*
- 1 cup (118 g) Dutch-processed cocoa powder
- 2 ½ cups (250 g) powdered milk
- 2 teaspoons cornstarch
- 1 teaspoon kosher salt
Directions:
1. In a large mixing bowl, sift together the confectioners' sugar, Dutch-processed cocoa powder, powdered milk, cornstarch, and kosher salt.
2. Whisk all the dry ingredients until thoroughly combined and smooth, ensuring there are no lumps.
3. Transfer the hot cocoa mix into an airtight container or jar for storage.
4. To prepare hot cocoa, mix 3-4 tablespoons of the cocoa mix with 1 cup of hot water or milk, stirring well until fully dissolved.
5. Serve warm, optionally topped with whipped cream, marshmallows, or a sprinkle of cinnamon.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 120 kcal per serving (3 tablespoons) | Servings: About 20 servings
Tips:
Store the mix in a cool, dry place to maintain freshness and prevent clumping.
For a richer drink, substitute hot water with warm milk or a milk alternative of your choice.