Christmas Sangria π·ππ
Ingredients:
1 bottle (750 ml) white wine π·
1 cup pomegranate juice π·
Β½ cup triple sec πΉ
Β½ cup brandy π₯
ΒΌ cup sugar π¬
1 cup pomegranate seeds π
1 apple, diced π
1 orange, thinly sliced π
Instructions:
Mix Ingredients:
In a large pitcher, combine the white wine, pomegranate juice, triple sec, brandy, and sugar. Stir well to help the sugar dissolve. π·πΉ
Add Fruit:
Add the pomegranate seeds, diced apple, and orange slices to the pitcher. ππ
Chill:
Refrigerate the sangria for at least 4 hours before serving to let the flavors meld together. βοΈ
Serve:
Serve chilled and enjoy your festive, fruity sangria! π·π