WOULD YOU EAT THESE SMOKY LEMON GARLIC OYSTERS 🦪🍋🧄
Calling all seafood lovers! These Smoky Lemon Garlic Oysters are a flavorful and elegant dish that's perfect for any special occasion or a fancy appetizer. Share this recipe with your friends and enjoy a delicious, smoky, and tangy treat together.
Ingredients:
12 fresh oysters, shucked
1/4 cup unsalted butter, melted
3 cloves garlic, minced
Zest and juice of 1 lemon
1 tablespoon smoked paprika
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving
Smoked sea salt (optional, for extra smoky flavor)
Instructions:
Preheat Grill or Broiler: Preheat your grill or broiler to high heat.
Prepare the Garlic Butter: In a small bowl, mix the melted butter with minced garlic, lemon zest, lemon juice, smoked paprika, and fresh parsley. Season with salt and pepper to taste.
Shuck the Oysters: Carefully shuck the oysters, keeping them on the half shell. Discard the top shells and arrange the oysters on a baking sheet or heatproof tray.
Top the Oysters: Spoon the garlic butter mixture evenly over each oyster.
Grill or Broil the Oysters: Place the oysters under the broiler or on the grill, cooking for 3-5 minutes, or until the oysters are just cooked and the tops are bubbly and golden.
Serve: Remove from the grill or broiler and sprinkle with smoked sea salt if using. Serve immediately with lemon wedges on the side.
Enjoy these smoky, tangy, and garlicky Lemon Garlic Oysters!
#SeafoodLovers #GourmetAppetizers #DeliciousOysters