Mushroom Swiss Patty Melt
Middleeastsector I Easy Dinner Recipes-Dessert Tips & Meals Ideas avatar link
Middleeastsector I Easy Dinner Recipes-Dessert Tips & Meals Ideas
ratings
· 1hr 10min
· 4 servings
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There’s something undeniably comforting about a patty melt. The crispy, buttery bread, the juicy beef patty, and the gooey melted cheese come together to create a sandwich that feels like a warm hug. But when you add sautéed mushrooms and nutty Swiss cheese, it transforms into something truly extraordinary. I first fell in love with this Mushroom Swiss Patty Melt at a cozy diner in upstate New York. The combination of earthy mushrooms, savory beef, and melty Swiss cheese was so satisfying that I knew I had to recreate it at home. After a few experiments, I landed on this
8 Ingredients
Meat
• 1 lb Ground beef
Produce
• 1 cup Mushrooms
• 1 Onion, small
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 4 slices Rye bread
Dairy
• 2 tbsp Butter, unsalted
• 4 slices Swiss cheese
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