Shrimp & Avocado Plate
Ingredients:
Shrimp (boiled or steamed)
Corn on the cob
Avocado slices
Instructions:
Cook the shrimp and corn until tender.
Slice the avocado and arrange it with the shrimp and corn on the plate.
Optionally, drizzle with olive oil and lemon juice.
Egg & Broccoli Plate
Ingredients:
Boiled eggs (halved)
Broccoli (steamed)
Lettuce leaves
Instructions:
Steam broccoli until tender and boil the eggs to your preferred doneness.
Place eggs, broccoli, and lettuce on the plate.
Sprinkle with salt and pepper for flavor.
Berry & Corn Sweet Plate
Ingredients:
Sweet corn kernels
Avocado slices
Blueberries
Instructions:
Cook corn and let it cool.
Arrange corn, avocado, and blueberries on a plate.
Enjoy as a light, sweet, and savory snack.
Tomato & Sweet Potato Plate
Ingredients:
Cherry tomatoes
Sweet potato cubes (boiled or roasted)
Boiled eggs (halved)
Avocado slices
Instructions:
Boil or roast sweet potato cubes.
Arrange sweet potatoes, tomatoes, eggs, and avocado on the plate.
Drizzle olive oil and season with salt and pepper for added flavor.