Silky Smooth Avocado Chocolate Mousse with Chia 🥑🍫✨
ingredients:
2 ripe avocados pitted and scooped out
1/2 cup (40g) unsweetened cocoa powder
1/4 cup (60ml) maple syrup or agave nectar adjust to taste
1/4 cup (60ml) plant-based milk almond, soy, or coconut
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons (30g) chia seeds
Optional: 1-2 tablespoons melted vegan chocolate chips for extra richness
directions:
1 In a food processor or high-speed blender, combine the scooped-out avocado flesh, unsweetened cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt. Add melted vegan chocolate chips if using.
2 Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. Ensure there are no avocado lumps.
3 Transfer the mousse to a bowl and stir in the chia seeds until evenly distributed.
4 Spoon the mousse into individual serving glasses or bowls.
5 Cover and refrigerate for at least 30 minutes to allow the chia seeds to gel and the mousse to firm up and flavors to meld.
6 Serve chilled.
Recipe Information: Preparation Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes (plus chilling time) | Calories per Serving: 280 | Number of Servings: 4
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