🇫🇷 Classic Mousse au Chocolat (French Chocolate Mousse) 🍫 Light, airy, and decadently rich—this tim...

🇫🇷 Classic Mousse au Chocolat (French Chocolate Mousse) 🍫 Light, airy, and decadently rich—this timeless French treat melts in your mouth with every spoonful!

Ingredients:
• 200g dark chocolate
• 4 eggs (separated)
• 50g sugar
• Pinch of salt
• Optional: whipped cream and raspberries for garnish

Instructions:

1️⃣ Melt the chocolate gently over a double boiler and let it cool slightly.
2️⃣ Beat the egg whites with salt until foamy, then gradually add sugar and whip until stiff peaks form.
3️⃣ Stir the yolks into the cooled chocolate.
4️⃣ Gently fold the egg whites into the chocolate mixture in batches.
5️⃣ Spoon into glasses and refrigerate for at least 2 hours. Garnish with whipped cream and fresh raspberries!