⬇️ Keto Raspberry Frosty Ice Cream 😋⬇️
If you're on a keto diet but still yearning for a refreshing dessert, look no further! This Keto Raspberry Frosty Ice Cream is creamy, delicious, and bursting with the flavor of fresh raspberries. Ideal for warm weather or when you're in the mood for a guilt-free sweet treat! 🍓💖
Ingredients:
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/4 cup erythritol or your preferred keto sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. In your blender, combine fresh raspberries, heavy cream, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until the mixture is perfectly smooth.
2. Pour the smooth mixture into your ice cream maker and churn according to the manufacturer’s instructions until you achieve a soft-serve consistency.
3. After churning, transfer your frosty mixture to a freezer-safe container and freeze for at least 2 hours to reach the desired firmness.
4. Serve your delightful ice cream and savor each delicious, guilt-free spoonful! 😋🍦
#KetoDessert #HealthyTreat #IceCreamLovers #LowCarbDeliciousness #RaspberryDelight