The Best Moist Sponge Cake Recipe
Who doesn’t love a soft, fluffy, and moist sponge cake? This classic recipe is an absolute crowd-pleaser, whether you’re making it for a birthday, a tea party, or simply indulging in some weekend baking.
Ingredients;
4 large eggs (at room temperature)
200g (1 cup) granulated sugar
120g (1 cup) all-purpose flour, sifted
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
60ml (1/4 cup) whole milk, warmed
60g (1/4 cup) unsalted butter, melted
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Posted
2025-05-01T01:03:02+00:00