✨ Crockpot Pizza Soup ✨
What Makes It Irresistible?
This comforting, cheesy, flavor-packed soup tastes just like your favorite pizza—but in a cozy, spoonable form! Loaded with pepperoni, Italian sausage, melty mozzarella, and all the classic pizza toppings, it’s a crowd-pleaser that simmers effortlessly in the slow cooker. Perfect for busy nights or game-day feasts!
How to Make It:
Add Italian sausage, pepperoni, onions, bell peppers, garlic, marinara sauce, chicken broth, and seasonings to your Crockpot. Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Before serving, stir in mozzarella cheese until gooey, then top with more cheese, pepperoni, and fresh basil. Serve with garlic bread or crusty rolls for dipping!
Ingredients:
1 lb Italian sausage (mild or hot)
1 cup sliced pepperoni (plus extra for topping)
1 small onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 (24 oz) jar marinara sauce
4 cups chicken broth
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
1 cup shredded mozzarella cheese (plus more for topping)
Fresh basil or parsley, for garnish
Garlic bread or rolls, for serving