Meat Lovers Pizza Casserole
Ingredients
1. 1 pound ground beef
2. 1 package pepperoni slices
3. 1 can pizza sauce
4. 1 12 cups shredded mozzarella cheese
5. 1 12 cups shredded cheddar cheese
6. 1 can refrigerated biscuits
Directions
Preheat Oven
1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Brown the Beef
2. Heat a large skillet over medium heat. Cook the ground beef until browned and fully cooked, breaking it into crumbles. Drain any excess grease.
Prepare the Biscuit Base
3. While the beef cooks, cut the refrigerated biscuits into quarters. Arrange them evenly in the greased baking dish to form the base.
Layer Your Ingredients
4. Spread the cooked ground beef over the biscuit layer. Add a layer of pepperoni slices, then pour the pizza sauce over the top. Sprinkle mozzarella and cheddar cheeses over everything.
Bake to Perfection
5. Place the casserole in the oven and bake for 25-30 minutes until the cheese is melted, bubbly, and slightly golden. The biscuits should be cooked through and puffed up.
Serve and Enjoy
6. Let the casserole rest for 5 minutes before serving. Enjoy your Meat Lovers Pizza Casserole hot, paired with a fresh side salad or garlic bread for a complete meal.
Preparation Time 20 minutes Cooking Time 30 minutes Total Time 50 minutes Calories 400 kcal per serving Servings 4 servings