Dreamy White Chocolate Blueberry Cheesecake Cupcakes 💙
Perfectly portioned cheesecakes bursting with blueberries, creamy white chocolate, and a graham cracker crust—these cupcakes are pure bliss in every bite!
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup melted white chocolate chips
1 cup fresh blueberries
1/4 cup blueberry jam
Whipped cream & fresh blueberries, for topping
Mint leaves, for garnish
Directions:
Prepare Crust: Preheat oven to 325°F (163°C) and line a muffin tin with liners. Combine graham cracker crumbs, melted butter, and sugar, pressing about 2 tbsp into each liner.
Cheesecake Batter: Beat cream cheese and sugar until smooth. Add eggs one by one, then vanilla and sour cream, mixing well. Fold in melted white chocolate, then gently fold in blueberries.
Assemble & Bake: Spoon batter into liners, filling each about 3/4 full. Swirl a small amount of warmed blueberry jam into each cupcake with a toothpick. Bake for 25-30 minutes until centers are set.
Cool & Garnish: Let cupcakes cool in the pan, then top with whipped cream, fresh blueberries, and a mint leaf.
Summary:
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Calories: 310 kcal per cupcake
Servings: 12
These White Chocolate Blueberry Cheesecake Cupcakes are an irresistible treat for any dessert lover! 💙🧁✨