SHEET PAN DESSERTS! EASY CLEAN-UP!
SHEET PAN PIE:
3 ready made rolled pie crusts
42 oz blueberry pie filling
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp almond extract
1 egg room-temperature
2 tsp white sanding sugar
SHEET PAN PANCAKE:
2½ cups all purpose flour
¼ cup granulated sugar
2 tbsp baking powder
½ tsp kosher salt
2 cups whole milk
2 extra large eggs beaten
6 tbsp salted butter
1 tsp pure vanilla extract
¼ tsp almond extract
⅔ cup fresh strawberries
⅔ cup fresh blueberries
⅔ cup chocolate chips
1 medium size ripe bananas
SHEET PAN COBBLER:
2 cups all-purpose flour
3 tbsp brown sugar
3 tbsp granulated sugar
1½ tsp baking powder
½ tsp salt
½ cup unsalted butter
1 cup heavy cream cold
3 cups cherry pie filling
2+2+2 tsp fresh lemon juice
1 tsp almond extract
3 cups canned apple pie filling
1 tsp cinnamon
3 cups blueberry pie filling
1 tsp fresh lemon zest