Smoky Jalapeño Popper Meatloaf with Ranch Drizzle
From deesviral, here’s a meatloaf that doesn’t hold back on flavor. Juicy ground beef and pork are seasoned with smoky spices, stuffed with jalapeños, cream cheese, and cheddar, then finished with a tangy ranch drizzle for the ultimate comfort food upgrade.
Ingredients
1 ½ lbs ground beef
½ lb ground pork or sausage (for extra flavor)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ tsp chili powder
2 large eggs
¾ cup breadcrumbs
½ cup milk
1 cup shredded cheddar cheese
3–4 jalapeños, seeded and finely diced
4 oz cream cheese, softened
½ cup cooked bacon bits (optional)
½ cup ketchup (for glaze)
¼ cup ranch dressing (for drizzle)
Fresh parsley or chives, chopped (for garnish)
Preparation Steps
Preheat oven to 375°F (190°C) and grease a loaf pan.
In a mixing bowl, combine beef, pork, spices, eggs, breadcrumbs, and milk until evenly mixed.
Flatten mixture on parchment paper into a rectangle.
Spread cream cheese, then sprinkle jalapeños, cheddar, and bacon over the top.
Roll tightly into a loaf, sealing edges well. Transfer to prepared pan.
Brush ketchup glaze over the top.
Bake 50–60 minutes, until internal temperature reaches 160°F (70°C).
Let rest 10 minutes before slicing. Drizzle with ranch and garnish before serving.
Closing
Spicy, smoky, and cheesy, this Jalapeño Popper Meatloaf is comfort food with a kick. Perfect for family dinners or potlucks, it’s a recipe that’s sure to impress — and for more creative twists, follow deesviral.