THE BEST MEATBALL DINNER!
BAKED SPAGHETTI MEATBALLS:
1 lb lean ground beef
1 lb Italian ground pork
½ cup Italian breadcrumbs
¼ cup whole milk
1 tbsp minced garlic
2 tsp Italian seasoning
2 tsp onion powder
1 tbsp dried parsley
1¼ cup Parmesan cheese
1 tsp salt
½ tsp pepper
2 eggs lightly beaten
8 oz spaghetti noodles
1 tbsp olive oil
1¾ cup mozzarella cheese
¼ cup Parmesan cheese
2 tbsp fresh parsley
⅛ tsp black pepper
32 oz red pasta sauce
CHEESE STUFFED MEATBALLS:
1 lb lean ground beef
½ lb ground mild Italian sausage
1 large egg
⅓ cup breadcrumbs
⅓ cup grated parmesan cheese
⅓ cup yellow onion
2 tbsp half & half
2 tsp grated garlic
1½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
15 cubes mozzarella cheese
24 oz tomato & basil marinara sauce
MEATBALL CASSEROLE:
1 lb penne pasta
32 oz tomato & basil marinara sauce
¾ cup grated parmesan cheese
2 tbsp freshly chopped parsley
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
18 frozen Italian-style meatballs
16 oz mozzarella cheese
MEATBALL SUBS:
2 lb lean ground beef
2 eggs lightly beaten
½ cup panko bread crumbs
1 tbsp fresh parsley
½ tsp garlic powder
1 tsp kosher salt
¼ teaspoon black pepper
¼ cup olive oil
2 cans crushed tomatoes
1 can can tomato sauce
1 cup sweet onion
1 tbsp garlic
2 tbsp olive oil
1 tsp dried basil leaves
1 tsp granulated sugar
½ tsp kosher salt
¼ tsp black pepper
6 hearty sub rolls
12 slices mozzarella cheese
¾ cup parmesan cheese