One-Pan Herb Roasted Chicken with Baby Potatoes & Green Beans 🥔🌿
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Servings: 4
Calories per Serving: ~480 kcal
📝 Ingredients
For the Herb Roasted Chicken:
🍗 2 large boneless, skinless chicken breasts
🧄 2 garlic cloves, minced
🌿 1 tbsp fresh parsley, chopped (or 1 tsp dried)
🌿 1 tsp dried thyme or rosemary
🧂 1 tsp salt
🧂 ½ tsp black pepper
🌶️ ½ tsp smoked paprika (for color & flavor)
🛢️ 1 tbsp olive oil
For the Potatoes:
🥔 600g baby potatoes, halved
🧄 1 garlic clove, minced
🌿 1 tbsp fresh parsley or dill, chopped
🧂 Salt & pepper to taste
🛢️ 1 tbsp olive oil
For the Green Beans:
🌱 200g green beans, trimmed
🧂 Salt, to taste
🛢️ 1 tsp olive oil (optional for serving)
👩🍳 Instructions
Preheat the oven to 200°C (400°F).
Prepare the chicken: In a small bowl, mix garlic, parsley, thyme, paprika, salt, pepper, and olive oil. Rub the seasoning all over the chicken breasts and set aside.
Season the potatoes: In a separate bowl, toss halved baby potatoes with olive oil, garlic, chopped herbs, salt, and pepper.
Assemble in dish: In a large glass or ceramic baking dish, place the seasoned chicken breasts on one side and the potatoes on the other.
Bake: Roast uncovered in the preheated oven for 35–40 minutes or until the chicken reaches 74°C (165°F) internally and the potatoes are tender and golden.
Steam the green beans: While the chicken bakes, steam green beans for 5–6 minutes until bright green and tender-crisp. (Optional: toss with a teaspoon of olive oil and salt.)
Slice and serve: Let the chicken rest for 5 minutes before slicing. Arrange sliced chicken, potatoes, and green beans in the dish and serve warm.
💡 Tips & Variations
Add lemon zest or a squeeze of lemon juice to the chicken for extra freshness.
Substitute sweet potatoes for baby potatoes for a slightly sweeter variation.
Add a pinch of red chili flakes for heat.
Make it meal-prep friendly by storing in containers for up to 4 days.