Apricot Cream Cake
Ingredients
For the cake sponge:
1 ½ cups (190 g) all-purpose flour
1 cup (200 g) sugar
4 large eggs (room temperature)
½ cup (120 ml) vegetable oil
½ cup (120 ml) milk
2 tsp baking powder
1 tsp vanilla extract
A pinch of salt
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Posted
2025-10-05T13:44:54+00:00