π«π Chocolate Cake with Strawberry Filling
A moist, rich chocolate cake layered with sweet and fruity strawberry filling β perfect for celebrations or a special treat!
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π§ Ingredients
For the Chocolate Cake:
β’ 2 cups all-purpose flour
β’ 1 ΒΎ cups granulated sugar
β’ ΒΎ cup unsweetened cocoa powder
β’ 2 teaspoons baking soda
β’ 1 tsp baking powder
β’ Β½ tsp salt
β’ 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit 5 minutes)
β’ Β½ cup vegetable oil
β’ 2 large eggs
For the Strawberry Filling (suggested):
β’ 2 cups fresh or frozen strawberries, hulled and chopped
β’ Β½ cup granulated sugar
β’ 1 tsp lemon juice
β’ 1 tbsp cornstarch (optional, for thickening)
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π° Instructions
1οΈβ£ Preheat oven to 350Β°F (175Β°C). Grease and line two 9-inch round cake pans.
2οΈβ£ Mix dry ingredients:
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3οΈβ£ Add wet ingredients:
In another bowl, combine buttermilk, vegetable oil, and eggs. Stir into the dry ingredients until smooth and well combined.
4οΈβ£ Bake:
Divide the batter evenly between the prepared pans. Bake for 30β35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
5οΈβ£ Prepare the strawberry filling:
In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook until the strawberries release their juice and soften. Optional: mix cornstarch with a tablespoon of water and add to thicken slightly. Let cool completely.
6οΈβ£ Assemble the cake:
Place one cake layer on a serving plate. Spread the strawberry filling evenly over the top. Place the second cake layer on top. Optional: frost with whipped cream or chocolate ganache for extra indulgence.
7οΈβ£ Serve and enjoy:
Slice and savor the perfect combination of chocolate and fresh strawberries! ππ«