Hot and Ready - “Singapore Noodles”
I love it and it taste so delicious! So good, hope you try this at home.
Recipe:
8 oz vermicelli noodles (soaked in hot water)
3 eggs, beaten in a bowl
1 cup shrimp (deveined!
1/2 onion- sliced
3 cloves garlic
2 cups bean sprouts
1/2 cup green onions
2-3 tablespoons oil
Curry Sauce:
3 tbsp low sodium soy sauce
3 tablespoon cooking wine
1 tablespoon curry powder
1/2 teaspoon black pepper
1 teaspoon white sugar
*mix everything in a small bowl and set aside.
Garnish: sesame seeds (optional)
Steps:
In a large bowl, add the vermicelli noodles and soak in hot water for 5-8 minutes till softened. Drain the water and set aside.
In a large pan, add 1 tablespoon oil. Fry the eggs. Cook and slice. Then, set aside. Add 1 tablespoon of oil and fry the shrimp for 1-2 minutes. Set aside.
In the same pan, add 1 tablespoon oil and saute the onions and garlic until translucent. Add carrots, bell peppers and noodles. Mix well. Add bean sprouts and the prepared sauce. Mix well until combine. Add the cooked eggs, cooked shrimp and green onion. Mix well until incorporated. Remove from heat. Sprinkle sesame seeds on top. Ready to serve. Enjoy!
#fblifestyle