Shrimp and Mussels in Creamy Garlic Sauce 🍤🦪🧄
This indulgent seafood dish features succulent shrimp and mussels, bathed in a rich and creamy garlic sauce. Served with a crispy slice of garlic bread on the side, it's the perfect combination of flavors that will transport your taste buds to seafood heaven!
Ingredients:
For the Seafood:
1 lb large shrimp, peeled and deveined
1 lb fresh mussels, scrubbed and debearded
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1/2 cup white wine (or chicken broth)
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp lemon juice
1 tsp smoked paprika (optional for color)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Garlic Bread:
1 loaf of French bread or Italian bread
4 tbsp butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/4 tsp salt
Instructions:
Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C).
Slice the loaf of bread into thick slices (about 1 inch thick).
In a small bowl, combine softened butter, minced garlic, parsley, and a pinch of salt. Mix until smooth.
Spread the garlic butter evenly over the slices of bread.
Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown and crispy. Set aside.
Cook the Shrimp and Mussels:6. Heat olive oil and butter in a large skillet over medium-high heat.
7. Add the minced garlic and sauté for 1-2 minutes until fragrant.8. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
9. In the same skillet, add the mussels and white wine (or chicken broth). Cover and cook for about 4-5 minutes, or until the mussels open. Discard any mussels that do not open.10. Add the heavy cream, Parmesan cheese, lemon juice, and smoked paprika to the skillet. Stir well to combine and let the sauce simmer for 3-4 minutes until it thickens slightly. Taste and adjust the seasonin