Starbucks Strawberry Cheesecake Frappuccino:
Ingredients:
1 cup frozen strawberries
1/2 cup milk (whole milk recommended for creaminess)
1/4 cup heavy cream
1/4 cup plain Greek yogurt (full-fat for richer flavor)
2 tablespoons powdered sugar (or to taste, adjust based on sweetness of strawberries)
1 tablespoon vanilla extract
1/2 teaspoon lemon juice (optional, enhances strawberry flavor)
1/4 cup crushed graham crackers (for topping)
Whipped cream (for topping)
Strawberry slices (for garnish, optional)
Instructions:
1. Combine frozen strawberries, milk, heavy cream, Greek yogurt, powdered sugar, vanilla extract, and lemon juice (if using) in a blender.
2. Blend on high speed until the mixture is completely smooth and creamy. If it's too thick, add a tablespoon or two of milk at a time until you reach your desired consistency. If it's too thin, add a tablespoon or two of more frozen strawberries or ice.
3. Taste and adjust sweetness as needed, adding more powdered sugar if desired.
4. Pour the blended mixture into a tall glass filled with ice.
5. Gently stir to combine the ice and the blended mixture.
6. Top with crushed graham crackers.
7. Add a dollop of whipped cream on top.
8. Garnish with fresh strawberry slices, if desired.
9. Serve immediately and enjoy your homemade Starbucks Strawberry Cheesecake Frappuccino!