Here’s a delicious and easy Garlic Butter Naan 🍞🧄 recipe with step-by-step instructions, emojis included!
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Garlic Butter Naan 🍞🧄
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp plain yogurt
3/4 cup warm milk (add more if needed)
1 tbsp oil (plus more for greasing)
For the garlic butter:
3 tbsp unsalted butter, melted
3 cloves garlic, finely minced
2 tbsp fresh cilantro, chopped (optional)
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Instructions:
1️⃣ In a large bowl, mix flour, sugar, salt, baking powder, and baking soda. 🥣
2️⃣ Add yogurt, warm milk, and oil to the dry ingredients. Mix and knead until a soft dough forms. 💪
3️⃣ Cover the dough with a damp cloth and let it rest for 1 hour at room temperature. ⏳
4️⃣ While dough rests, prepare garlic butter by mixing melted butter with minced garlic and chopped cilantro. Set aside. 🧄
5️⃣ After resting, divide the dough into 6 equal portions. Roll each into a ball. ⚪
6️⃣ On a floured surface, roll each dough ball into an oval or round naan shape, about 1/4 inch thick. 🔄
7️⃣ Heat a skillet or tawa over medium-high heat. Cook each naan for 1–2 minutes on one side until bubbles form. Flip and cook another 1–2 minutes until golden brown spots appear. 🔥
8️⃣ Immediately brush hot naan with the garlic butter mixture. Repeat for all. 🍞🧄
9️⃣ Serve warm with curry, dal, or enjoy as-is! So soft, garlicky, and buttery!
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Prep Time: 10 min | Rest Time: 1 hour | Cook Time: 15 min
Total Time: 1 hr 25 min
Calories: ~220 kcal per naan | Servings: 6