Grilled Flank Steak Caprese with Balsamic Dressing
Indulge in the delicious flavors of our Grilled Flank Steak Caprese with Balsamic Dressing! Perfect for a flavorful and satisfying meal!
Servings: 4
Ingredients:
- 1 ½ pounds flank steak
- 1 tablespoon olive oil
- Salt and pepper
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic dressing
Prep Time: 15 minutes
Grill Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. Preheat the grill to medium-high heat.
2. Rub the flank steak with olive oil, salt, and pepper.
3. Grill the steak for about 4-5 minutes per side for medium-rare, or to your desired doneness. Let it rest for 5 minutes before slicing.
4. In a serving platter, arrange the cherry tomatoes, mozzarella slices, and fresh basil leaves.
5. Slice the grilled flank steak and place it on top of the Caprese salad.
6. Drizzle with balsamic dressing.
7. Serve immediately and enjoy the delicious combination of flavors!
Add this recipe to your summer grilling lineup for a meal that's sure to impress!