🌶️ Spicy Lemon Garlic Chicken Alfredo with Creamy Basil Pesto is a bold, flavorful dish that combines tender grilled chicken, a rich and spicy Alfredo sauce, and crispy Parmesan-roasted potatoes. A drizzle of creamy basil pesto with red pepper flakes adds a fresh, fiery kick. 🍋🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Lemon Garlic Chicken
• 2 boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• Zest and juice of 1 lemon 🍋
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
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🧄 Spicy Garlic Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tsp crushed red pepper flakes (adjust to taste)
• Salt & pepper to taste
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🌿 Creamy Basil Pesto Drizzle
• 2 tbsp prepared basil pesto
• 1 tbsp plain Greek yogurt
• 1 tsp olive oil
• Pinch of red pepper flakes
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🥔 Parmesan-Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 2 tbsp grated Parmesan cheese
• 1 tsp dried oregano
• Salt & pepper to taste
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🍃 Garnish
• 1 tbsp fresh basil, chopped
• Additional grated Parmesan cheese
• Lemon wedges for serving 🍋
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🔥 Instructions
1. Marinate & Cook the Chicken
• In a bowl, mix olive oil, lemon zest, lemon juice, garlic, salt, and pepper.
• Toss chicken pieces in the marinade and let sit for at least 15 minutes.
• Heat a skillet over medium-high heat and cook chicken until golden and fully cooked, about 3–4 minutes per side.
• Set aside and keep warm.
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2. Make the Spicy Garlic Alfredo Sauce
• In the same skillet, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream, Parmesan cheese, and red pepper flakes.
• Cook until the sauce is smooth and slightly thickened, about 5 minutes.
• Season with salt and pepper to taste.
• Keep warm.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, Parmesan, oregano, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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4. Prepare the Creamy Basil Pesto Drizzle
• In a small bowl, whisk together basil pesto, Greek yogurt, olive oil, and red pepper flakes.
• Adjust seasoning to taste and set aside.
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5. Assemble the Plate
• Serve the spicy garlic Alfredo sauce over the chicken.
• Add crispy Parmesan-roasted potatoes on the side.
• Drizzle the creamy basil pesto sauce over the top for a fresh, spicy twist.
• Garnish with fresh basil, additional Parmesan cheese, and a lemon wedge.
• Serve immediately.
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✨ A creamy, spicy dish that’s perfect for a flavorful, hearty meal.
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