๐ ๐ ๐ฎ๐ธ๐ฒ ๐๐ ๐ณ๐ผ๐ฟ ๐ฌ๐ผ๐๐ฟ ๐ก๐ฒ๐
๐ ๐๐๐ฒ๐ป๐!
These buttery shortbread cookies with a luscious raspberry center and a white chocolate drizzle are holiday magic! Add a sprinkle of festive red and green sugar or edible glitter for that extra Christmas sparkle. Perfect for cookie swaps, gifting, or leaving a sweet treat for Santa! ๐
๐Christmas Raspberry Shortbread with White Chocolate Drizzle โค๏ธ
Ingredients:
โข 1 cup butter (softened)
โข 2 tsp vanilla extract
โข 1 cup granulated sugar
โข 2 1/2 cups all-purpose flour
โข 1 jar seedless raspberry jam
โข 5-6 oz white chocolate chips (add peppermint extract for extra flavor)
Instructions:
1๏ธโฃ Cream butter, sugar, and vanilla. Gradually mix in flour.
2๏ธโฃ Roll dough into balls, press a โwellโ in the center, and fill with jam.
3๏ธโฃ Bake at 350ยฐF for 12 minutes. Cool on a rack.
4๏ธโฃ Melt white chocolate, drizzle over cookies, and let set.
5๏ธโฃ Enjoy or gift for the holidays!