🍵 Matcha Cheesecake Bars ✨
✨ Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs 🍪
¼ cup melted butter 🧈
2 tbsp granulated sugar
For the Matcha Cheesecake Filling:
16 oz cream cheese, softened 🧀
½ cup granulated sugar
2 large eggs 🥚
½ cup sour cream
1 tbsp matcha powder 🍵
1 tsp vanilla extract 🍂
1 tbsp cornstarch
👩🍳 Instructions:
1️⃣ Prepare the Crust – Preheat the oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a lined baking dish and bake for 8 minutes. Let it cool.
2️⃣ Make the Cheesecake Filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, matcha powder, vanilla extract, and cornstarch.
3️⃣ Bake – Pour the matcha cheesecake mixture over the cooled crust. Bake for 30-35 minutes, or until the center is just set.
4️⃣ Cool & Chill – Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours.
5️⃣ Slice & Serve – Cut into bars and enjoy the creamy, flavorful matcha treat! 🍵✨