🍗🧀 Chicken Parmesan Casserole – Cheesy, Saucy, and Oh-So-Good! 🍅✨
Love chicken parm but want an easier, family-friendly version? This baked casserole has all the crispy chicken, rich marinara, gooey cheese, and Italian flavors you crave—without all the work! Perfect for a weeknight dinner or a crowd-pleasing meal!
🛒 Ingredients:
✔ 3 cups cooked, shredded or diced chicken
✔ 12 oz pasta (penne, rigatoni, or rotini)
✔ 1 (24 oz) jar marinara sauce
✔ 1 tsp Italian seasoning
✔ ½ tsp garlic powder
✔ ½ tsp onion powder
✔ 1 ½ cups shredded mozzarella cheese
✔ ½ cup grated Parmesan cheese
✔ 1 cup Italian-style breadcrumbs
✔ 2 tbsp melted butter
👩🍳 Directions:
1️⃣ Preheat oven to 375°F and grease a 9x13” baking dish.
2️⃣ Cook pasta al dente, drain, and mix with chicken, marinara sauce, Italian seasoning, garlic powder, and onion powder.
3️⃣ Spread mixture into the baking dish and sprinkle with mozzarella & Parmesan cheese.
4️⃣ In a small bowl, mix breadcrumbs with melted butter and sprinkle over the top.
5️⃣ Bake for 20-25 minutes until bubbly and golden brown.
6️⃣ Serve warm with fresh basil & a side of garlic bread!
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