π―πͺ Healthy, hearty, and protein-packed! This High-Protein Chicken Burrito Bowl will fuel your day and satisfy your cravings. β¨ Juicy grilled chicken, fluffy cilantro-lime quinoa, black beans, fresh veggies, creamy avocado, and spicy Greek yogurt cremaβloaded with protein and flavor in every bite! ππ₯
Ingredients (Serves 4 | 490 cal, 40g protein per serving):
π Grilled Chicken:
β’ 2 chicken breasts, diced
β’ 1 tbsp olive oil
β’ 1 tsp chili powder, garlic powder, cumin
β’ Salt & pepper, to taste
β’ Juice of half a lime π
π Cilantro-Lime Quinoa:
β’ 1 cup quinoa, rinsed
β’ 2 cups water
β’ Juice of 1 lime π
β’ ΒΌ cup chopped cilantro πΏ
β’ Salt to taste
π₯ Toppings:
β’ 1 cup black beans, rinsed
β’ 1 cup cherry tomatoes, halved π
β’ 1 avocado, sliced π₯
β’ Β½ cup corn kernels (fresh or canned) π½
β’ ΒΌ cup diced red onion π§
πΆοΈ Spicy Greek Yogurt Crema:
β’ ΒΎ cup Greek yogurt
β’ 1 tbsp hot sauce
β’ Juice of half a lime π
β’ Salt to taste
Instructions:
1. π₯ Cook Chicken:
Toss chicken in olive oil, chili powder, garlic powder, cumin, lime juice, salt & pepper. Grill or pan-sear until golden and cooked through.
2. π Prepare Quinoa:
Bring quinoa and water to boil; simmer until fluffy (15 mins). Stir in lime juice, cilantro, and salt.
3. πΆοΈ Make Crema:
Combine Greek yogurt, hot sauce, lime juice, and salt until smooth.
4. π² Assemble Bowl:
Layer quinoa, chicken, black beans, corn, tomatoes, avocado, and red onion in bowls. Drizzle generously with spicy Greek yogurt crema.
Dig in and power up with protein-packed deliciousness! ππͺβ¨