My aunt used to make these when we visited her garden in late summer. She’d pick the zucchinis fresh...

My aunt used to make these when we visited her garden in late summer. She’d pick the zucchinis fresh and stuff them with whatever she had on hand—this version with creamy ricotta, spinach, and mushrooms quickly became everyone’s favorite.

Stuffed Zucchini with Spinach, Mushrooms, and Creamy Ricotta Filling
4 ingredients you’ll need:

Fresh zucchini

Ricotta cheese

Baby spinach

Mushrooms

You’ll find the full prep tucked right where you expect it.