**Chicken Cordon Bleu Soup: A Delicious Twist**
Creamy, Cheesy, and Packed with Flavor
**Ingredients:**
- 2 tablespoons butter
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken (shredded)
- 1 cup diced ham
- 1 cup heavy cream or half-and-half
- 1 cup shredded Swiss cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
**Directions:**
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth until smooth.
3. Add the shredded chicken, diced ham, Dijon mustard, and thyme. Simmer for 10 minutes, stirring occasionally.
4. Reduce the heat to low and stir in the heavy cream and shredded Swiss cheese. Cook for another 5 minutes, or until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley. Pair with crusty bread or a light salad for a complete meal.
**Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes
**Kcal:** 320 kcal (per serving) | **Servings:** 4 servings