Edible Cookie Dough 3 ways!
Ingredients
1¾ cups all-purpose flour
1 cup salted sweet cream butter, softened
¾ cup light brown sugar, packed
½ cup granulated sugar
1½ teaspoons vanilla extract
2 tablespoons heavy cream
¼ teaspoon salt
1½ cups mini semi-sweet chocolate chips
Instructions
Preheat the oven to 300°F.
Line a baking sheet with parchment paper.
Evenly spread the all-purpose flour over the parchment paper.
Allow the flour to be treated in the oven for 5 to 7 minutes. Keep a close eye on the flour, making sure it does not burn.
Remove the flour from the oven and allow it to completely cool before using it in this recipe.
Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, cream together the butter, light brown sugar, granulated sugar, and vanilla extract. Mix the butter mixture until it is fluffy.
Slow the mixer speed to low and add 2 tablespoons of heavy cream. Continue to mix on low until the cream is completely incorporated.
Slowly add the flour ½ cup at a time and the ¼ teaspoon of salt. Mix until the flour is well incorporated and no white streaks of flour are visible.
Using a large wooden spoon, mix in the chocolate chips until they are evenly distributed.
Cover the cookie dough and chill in the refrigerator for 30 minutes.