🥔 Loaded Scalloped Potatoes Delight 🧀
Get ready to dive into a cozy dish perfect for any gathering or cozy night in! These Loaded Scalloped Potatoes are creamy, cheesy, and topped with bacon for that extra yum factor! 🥓✨

Ingredients🛒
6 large potatoes, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1/2 cup milk
4 tablespoons butter
1/2 cup cooked turkey bacon, crumbled
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons chopped fresh chives
Instructions🧑‍🍳
Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
In a saucepan, melt the butter over medium heat. Add garlic and cook for 1 minute.
Whisk in heavy cream and milk, then bring to a simmer. Stir in salt and pepper.
Layer half of the potatoes in the prepared baking dish. Pour half of the cream mixture over them.
Sprinkle with half of the cheddar cheese and half of the bacon.
Repeat with the remaining potatoes, cream mixture, cheese, and bacon.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15 minutes, or until potatoes are tender and top is golden brown.
Garnish with fresh chives before serving. Enjoy!
Tips✨
For a vegetarian twist, skip the bacon and add sautéed mushrooms. 😋 You can also try using sweet potatoes for a different flavor profile. Serve as a cozy side dish to your favorite meal! 🍽️

Ready to give it a try? Your taste buds will thank you! 🎉