🥕🧄 Crispy, caramelized, and bursting with fresh flavor! These Garlic Herb Roasted Veggies are the ultimate side dish—easy, healthy, and irresistibly delicious. ✨ Oven-roasted until golden perfection, seasoned generously with garlic, herbs, and olive oil, every bite is savory-sweet veggie heaven! 🌿🔥
Ingredients (Serves 4 | 140 cal per serving):
🥕 Veggies:
• 2 cups carrots, peeled & sliced
• 2 cups broccoli florets 🥦
• 1 red bell pepper, chopped 🌶️
• 1 zucchini, sliced 🥒
• 1 red onion, sliced 🧅
🧄 Garlic-Herb Seasoning:
• 3 tbsp olive oil
• 3 cloves garlic, minced 🧄
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt & pepper to taste
✨ Optional Garnish:
• Fresh parsley or basil, chopped 🌿
Instructions:
1. 🥕 Preheat Oven:
Heat oven to 425°F (220°C). Line baking sheet with parchment.
2. 🍲 Season Veggies:
Combine carrots, broccoli, bell pepper, zucchini, and red onion on the baking sheet. Drizzle generously with olive oil, minced garlic, oregano, thyme, rosemary, salt & pepper. Toss to coat evenly.
3. 🔥 Roast:
Roast veggies 25–30 mins, tossing halfway through until golden-brown, crispy, and caramelized.
4. 🌿 Garnish & Serve:
Top with fresh parsley or basil, if desired. Serve warm alongside your favorite protein or grain.
Dig into veggie perfection—crispy, flavorful, and satisfying! 😋✨