Sheet Pan Lemon Garlic Shrimp and Asparagus Ingredients: 1 pound large shrimp, peeled and deveined 1 bunch asparagus, trimmed 3 tablespoons olive oil 4 cloves garlic, minced 1 lemon, zested and juiced 1 teaspoon paprika Salt and freshly ground black pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 400°F (200°C). On a large baking sheet, arrange the shrimp and asparagus. In a small bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper. Drizzle the mixture over the shrimp and asparagus, tossing to coat evenly. Roast in the preheated oven for about 12 minutes, or until the shrimp are pink and opaque, and the asparagus is tender. Garnish with chopped parsley before serving.